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10/28/2011
A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to this fragrant, seasonal soup, which makes the most of autumn's best produce.
Issue #142
10/25/2011
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
09/07/2011
Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup.
Does Not Apply
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