3
results
Narrow Results
You've Selected:
Gluten-Free
Spring
Soups & Stews
Easy
Source
Saveur (3)
Main Ingredient
Vegetables (3)
Occasion
Easter (1)
Passover (1)
Technique
Freeze (1)
No Cook (1)
Saute (1)
Topic
Recipe (3)

Advertisement
03/07/2012
Cream of Watercress Soup
Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course.
Issue #145
03/21/2013
Cream of Parsley Soup with Fresh Horseradish
Brilliantly green and vibrantly flavored, this simple soup—garnished with fiery, fresh-grated horseradish—is a perfect first course for a Passover feast, or any early spring meal.
Does Not Apply
08/12/2011
Cold Beet Yogurt Soup
Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl.
Does Not Apply