Soups & Stews
Backyard BBQ (2)
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth.
This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans.
This Hungarian dish is a dessert disguised as a soup.
Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl.
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