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06/22/2011
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple.
Issue #131
06/21/2012
White Wine Granita
A slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne.
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06/18/2012
Olive Oil Gelato
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.
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08/12/2011
Cold Beet Yogurt Soup
Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl.
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08/12/2011
Cold Cucumber Yogurt Soup
The classic combination of raw cucumber, yogurt, lemon, and mint is spa-like in its refreshing qualities, and perfect for the hottest summer days.
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07/20/2011
Lemon Curd-Vanilla Swirl Ice Cream with Coconut Meringue
This elegant ice cream recipe, developed by SAVEUR associate food editor Ben Mims, was the winner at the 2011 Ice Cream Takedown held in Brooklyn, New York. A frozen riff on a pavlova, Ben dubbed it the "Pavlovian Response."
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