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Narrow Results You've Selected: Gluten-Free Summer Freeze Easy Remove all Source Saveur (4) Main Ingredient Rice (1) Vegetables (1) Wine (1) Course Dessert (3) Breakfast/Brunch (1) Soups & Stews (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Gluten-Free,Season:Summer,Technique:Freeze,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 06/22/2011 Rice Pudding Ice Pops (Paletas de Arroz con Leche) Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple. Issue #131 06/21/2012 White Wine Granita A slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne. Does Not Apply 06/18/2012 Olive Oil Gelato Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt. Does Not Apply 08/12/2011 Cold Beet Yogurt Soup Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl. Does Not Apply