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02/11/2013
Alice Medrich's House Truffles
These truffles are enriched with egg yolks—Medrich's special touch.
Issue #153
12/15/2012
Alice Medrich's Chocolate Pudding
Creamy and rich, this is the best chocolate pudding recipe we know.
Issue #153
02/13/2013
White Chocolate-Cardamom Panna Cotta
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
Issue #152
11/13/2012
White Chocolate-Cream Cheese Mousse
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.
Issue #152
10/28/2012
Chocolate Mousse
This simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since the New York Times published its first recipe for the dessert in 1955. Suddenly, it seemed that every hostess was beating egg whites to perfection, folding them into melted chocolate, and chilling the mixture in crystal bowls for dinner parties.
Issue #150
11/22/2010
Basler Brunsli (Chocolate-Almond Spice Cookies)
Specialties of Basel, in northern Switzerland, these chocolatey confections are often described as Swiss brownies. Almonds, sugar, and chocolate are ground fine and bound together with egg whites to create a satisfyingly chewy texture, while cinnamon and cloves impart an unmistakable flavor of old-fashioned Christmas cheer. Added bonus: they're gluten-free, so they're a holiday cookie everyone can enjoy.
Issue #134
06/21/2007
Vistorta Chocolate Cake
While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe.
Issue #38
05/06/2013
Gluten-Free Chocolate Donuts with Zebra Glaze
With a dense, moist interior and slight crunch of an old-fashioned cake donut on the outside, you won't miss the flour in these rich chocolate donuts.
Does Not Apply
03/24/2013
Chocolate-Dipped Macaroons
If you are a fan of chocolate and coconut, you will absolutely adore these black-and-white macaroons—they're a cinch to whip up by hand, both ship and freeze well, and happen to be gluten free.
Does Not Apply
03/19/2013
Gluten-Free Cake Donuts with Chocolate Glaze
Millet flour is the basis for this decadent, gluten-free version of a classic chocolate-glazed cake donut.
Does Not Apply
02/08/2012
Gluten Free Chocolate Cake
You won't miss the flour in this rich chocolate cake.
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11/21/2011
Baci Di Dama (Hazelnut Meringue Sandwich Cookies)
The name for these small hazelnut meringue sandwiches filled with milk chocolate means "lady's kisses" in Italian.
Does Not Apply
10/12/2011
Orange Meringue Kisses
These orange meringue kisses sandwiched with buttery white chocolate, are a lively and bright, after-dinner cookie.
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07/26/2011
Katharine Hepburn's Brownies, Gluten-Free
This gluten-free brownie recipe produces incredibly chewy bars with a full but mellow chocolate flavor.
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