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Cocktail Party
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Easy (11)
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Vegetables (5)
Fruit (2)
Shellfish (2)
Tomato (2)
Cheese (1)
Course
Appetizers (7)
Condiments and Sauces (5)
Beverages (2)
Dessert (2)
Main Course (2)
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Summer (6)
Fall (5)
Winter (3)
Spring (1)
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No Cook (4)
Bake (2)
Brine (2)
Broil (2)
Marinate (2)

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08/23/2012
Cóctel de Mariscos (Seafood Cocktail)
This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.
Issue #149
05/20/2012
Tapenade Noir à la Figue (Olive Spread with Figs)
This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board.
Issue #148
03/12/2012
Borani-e Bademjan (Eggplant and Yogurt Dip)
Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer.
Issue #145
02/21/2012
Mast-o Khiar (Yogurt and Cucumber Dip)
Topped with rose petals and golden raisins, this simple dip is an elegant condiment.
Issue #145
10/31/2011
Vermouth-Spiked Cocktail Onions
Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.
Issue #142
10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
10/29/2012
Garides Saganaki (Shrimp with Tomatoes and Feta)
The Greek dish garides saganaki, a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloníki.
Issue #85
08/29/2012
Melon au Porto
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
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12/20/2011
Gluten-Free Sugar Cookies
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
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12/19/2011
Coconut Milk Caramels
This coconut milk caramels recipe comes from Lagos, Nigeria. The chewy candies use coconut milk, sugar, and a touch of salt.
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12/02/2011
Swedish Pickled Crudites
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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09/01/2011
Cherry Tomato–Vanilla Bean Preserves
This jammy tomato-vanilla bean preserves recipe is perfect paired with a triple cream goat cheese or with firm white-fleshed fish dishes.
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