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Narrow Results You've Selected: Gluten-Free Roast Side Dish Remove all Source Saveur (4) Difficulty Easy (4) Main Ingredient Vegetables (4) Fruit (1) Pork (1) Potato (1) Shrimp (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Cuisine:Gluten-Free,Technique:Roast,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Charkhlis Chogi (Beets in Tart Cherry Sauce) Tart cherries bring sweet-sour flavor to this simple beet salad recipe. Issue #155 02/01/2012 Roasted Cauliflower with Tahini Sauce Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish. Issue #132 09/19/2011 Roasted Beets with Garlic–Potato Spread (Pantzaria me Skordalia) This classic taverna dish pairs sweet roasted beets with a garlicky skordalia made with potatoes and walnuts. Issue #131 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply