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Narrow Results You've Selected: Greek Main Course Braise Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Chicken (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Cuisine:Greek,Course:Main Course,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 08/29/2011 Rosemary Chicken (Kotopoulo me Dendrolivano) Thessaloniki chef Aglaia Patronaki showed us how to make this delicious, herb-strewn, skillet-braised chicken dish. Issue #131

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