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Greek
Lamb
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Saveur (11)
Not Without Salt (1)
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Easter (5)
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Bake (3)
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Roast (2)
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07/15/2010
Roasted Lamb with Rosemary (Arni me Dendrolivano)
This technique of roasting lamb over a bed of rosemary sprigs lends this Greek classic a smoky, herbal flavor.
Issue #131
07/15/2010
Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)
Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.
Issue #131
01/18/2010
Moussaka
This traditional Greek casserole featuring spiced ground lamb and eggplant is based on a version made by Jim Botsacos, the chef-partner of the Greek restaurant Molyvos in New York City. Continue...
Issue #123
09/07/2009
Herb-Crusted Rack of Lamb
Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs.
Issue #123
10/17/2000
Lamb and Cheese Pie
Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide selection of international cheeses.
Issue #43
04/04/2007
Greek Easter Soup
This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast.
Issue #17
04/04/2007
Roast Lamb with Potatoes
This traditional Greek dish is unfailingly served on Easter Sunday, though it's delicious any time of year.
Issue #17
01/27/2007
Stuffed Romaine Leaves with Avgolémono Sauce
A unique twist on a traditional Greek dish, this recipe blends a flavorful asssortment of spices and ingredients.
Issue #5
04/05/2012
Menu: A Mediterranean Easter Menu
Greek Orthodox Easter doesn't often fall on the same Sunday as Roman Catholic and Protestant Easter, but whatever day you're celebrating, this Greek-inspired menu will make for an impressive feast.
Does Not Apply
03/29/2010
Grilled Leg of Lamb
Andreas Xerakia, a Greek-born resident of New York City, slow-roasts a whole lamb every year for his family’s celebratory Easter dinner. Here’s a smaller, more streamlined version of that dish.
Does Not Apply
03/15/2010
Grilled Lamb Chops with Tzatziki Sauce
In this classic Greek pairing, dill is used two ways: first in a garlicky marinade for the lamb, and then in a cooling, brightly flavored yogurt sauce.
Does Not Apply
11/24/2009
Greek Nachos
This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce.
Does Not Apply
Source: Not Without Salt