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Irish
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03/12/2007
Fried Cooleeney Cheese with Beet Salad
This dish is based on Cooleeney, an Irish mold-ripened soft cheese, but Camembert is an acceptable substitute.
Issue #91
03/12/2007
Sultana Scones
Both in and on these traditional scones, use the richest butter you can find.
Issue #65
01/27/2007
Vanilla Custard with Strawberries
A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert.
Issue #5
02/15/2012
Roscommon Rhubarb Pie
Rhubarb, the first fruit to emerge after the long winter season, is an eagerly-anticipated harbinger of spring. This recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
Does Not Apply
07/12/2008
Medallions of Venison with Port and Cranberries
The wine and cranberry sauce cut through the gaminess of the meat.
Does Not Apply
Source: Epicurious
01/13/2008
Muldoon's House Apple Wassail
This warm, spiced drink is a combination of mulled wine, cider and punch.
Does Not Apply
Source: Serious Eats