Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Appetizers Slow Cook Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Main Ingredient Fish (2) Vegetables (2) Beef (1) Cheese (1) Rice (1) Show all... Tomato (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Occasion Christmas (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Cuisine:Italian,Course:Appetizers,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 11/17/2010 Vitello Tonnato (Veal with Tuna-Caper Sauce) Many Piedmontese families serve this cold antipasto, a classic combination of tender veal and a creamy sauce, on Christmas. Issue #134 06/21/2007 Venetian-Style Rice and Peas This traditional dish is one of the recipes that, for us, defines the food of Venice. Issue #38 01/23/2007 Stuffed Calamari in Gravy This recipe is "old stove" cooking at its authentic best, straight from San Francisco's Italian quarter. Issue #2

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