Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Breakfast/Brunch Bread Spring Remove all Source All Recipes (1) Saveur (1) Difficulty Easy (2) Occasion Easter (1) Technique Bake (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Italian,Course:Breakfast/Brunch,Main Ingredient:Bread,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Wild Herb Frittata In the dialect of the Veneto Hills of Italy, tortel is another word for frittata, which here usually means a frittata made with herbs. Issue #75 07/17/2008 Braided Easter Egg Bread From All Recipes Does Not Apply Source: All Recipes

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