Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Condiments and Sauces Easy Summer Remove all Source Saveur (4) Farmgirl Fare (1) Main Ingredient Vegetables (3) Cheese (1) Nuts (1) Tomato (1) Technique No Cook (4) Bake (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Cuisine:Italian,Course:Condiments and Sauces,Difficulty:Easy,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 02/26/2013 Pesto di Noce (Walnut Pesto) Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping. Issue #140 07/11/2011 Garlic Scape Pesto Garlic's young shoots perfume this mild pesto, perfect for tossing with fresh egg pasta. If you can't find scapes, substitute green garlic or a combination of garlic and gives. Issue #140 07/27/2012 Homemade Tomato Paste Tomato paste lends depth and flavor to many dishes. Issue #110 03/13/2007 Pesto This mixed-herb pesto comes from the Castelnuovo Magra region in eastern Liguria. Issue #7 01/03/2008 Purple Basil Pesto This purple basil pesto dresses up white bean salad, pizza, or a medley of vegetables. Does Not Apply Source: Farmgirl Fare