Italian Food, Recipes and Cuisine from Saveur

3 results
Narrow Results You've Selected: Italian Main Course Rice Medium Remove all Source Saveur (3) Season Fall (1) Spring (1) Summer (1) Winter (1) Occasion Easter (1) Technique Saute (2) Slow Cook (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:Italian,Course:Main Course,Main Ingredient:Rice,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 Risotto with Scampi and Radicchio If you can't find true scampi—saltwater crayfish—for this dish, you can substitute good small shrimp. Issue #38 11/07/2000 Butcher's Choice' Risotto Cesare Benelli of Ristorante Al Covo in Venice, who shared his recipe with us, makes this risotto with a richly marbled cut of beef; we've found that a meaty short rib works well. Issue #25 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More