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03/01/2007
Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation.
Issue #100
03/06/2007
Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good.
Issue #58
06/21/2007
We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets.
Issue #38
02/03/2009
Purists may note that this Italian-American specialty isn't really scampi (Adriatic crayfish)—but as its name promises, it really is shrimp cooked scampi-style.
Issue #28