Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Main Course Roast Lamb Remove all Source Saveur (3) Difficulty Easy (1) Medium (1) Season Spring (3) Summer (1) Occasion Easter (3) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Cuisine:Italian,Course:Main Course,Technique:Roast,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 04/05/2007 Roast Suckling Lamb with Potatoes Food writer David Downie sang the praises of abbacchio (Italian for suckling lamb) in his tribute to classic Roman Easter foods in SAVEUR’s March/April 1996 issue. Issue #11 03/26/2013 Menu: An Italian Easter This spring Easter menu is pure celebration food perfect for your entire extended family. Does Not Apply

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