Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Main Course Recipe Christmas Braise Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Beef (1) Rum (1) Vegetables (1) Wine (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Cuisine:Italian,Course:Main Course,Topic:Recipe,Occasion:Christmas,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134

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