Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Salad Spring Fish Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Occasion Christmas (1) Easter (1) Technique No Cook (1) Poach (1) Saute (1) Slow Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Cuisine:Italian,Course:Salad,Season:Spring,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 01/11/2006 Salad of Cold Spaghetti with Caviar A simple, cold spaghetti dish ennobled by Sevruga caviar. Issue #81 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 01/23/2007 Salt Cod Salad The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful. Issue #2

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