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07/13/2012
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aļoli on ciabatta buns accompanied with herb-strewn fries.
Issue #148
05/25/2010
These simple broccoli rabesausage sandwiches are a favorite postmarket lunch of cook and author Lidia Bastianich.
Issue #130
10/24/2007
These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella.
Issue #83
02/18/2012
These crisp mini-sandwiches are deep-fried and filled with molten cheese.
Does Not Apply
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