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01/09/2011
Carciofi Arrostiti (Roasted Artichokes)
Though traditionally cooked in embers, these artichokes are equally as succulent when oven-roasted
Issue #136
03/01/2007
Oven-Roasted Tomatoes
You don’t need to rely solely on fresh tomatoes to impart the taste of summer.
Issue #26
03/26/2013
Menu: An Italian Easter
This spring Easter menu is pure celebration food perfect for your entire extended family.
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05/16/2012
Menu: An Evening in Corsica
Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own.
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07/08/2010
Linguine with Balsamic Roasted Tomatoes
Use ingredients you probably already have on hand for this tasty dinner of roasted tomatoes combined with garlic, olives, and capers over linguine. Continue...
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Source: Luna Cafe
06/17/2010
Mediterranean Potatoes
Sun-dried tomatoes and olives give potatoes a summery taste. Continue...
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Source: Lucullian
12/15/2009
Italian Spaghetti Squash
This Italian spaghetti squash recipe is courtesy of Joe Leone, owner of Joe Leone's Catering and Italian Specialties in New Jersey.
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Source: Jersey Bites
12/15/2009
Red Kuri Squash Risotto
Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin.
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Source: Boing Boing
12/15/2009
Spaghetti Squash with Brown Butter, Sage, and Ricotta
Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe.
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Source: Always Order Dessert