This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins.
Butcher shops all across Sicily sell these bacon-wrapped scallions called Cipollate con Pancetta.
As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta. Be sure to undercook the pasta slightly so it can finish cooking in the sauce. We developed this recipe to accompany Nancy Harmon Jenkins's piece "The Essence of Olives" (May 2010). Continue...
Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers.
This tart combines delicately flavored treviso with pungent gorgonzola.
The recipe for this traditional Venetian dish came from Da Fiore, one of our favorite restaurants in Venice.
The garlicky pesto is a perfect match for sweet, silky scallops.
These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp.