Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Easy Saute Recipe Soups & Stews Remove all Source Saveur (9) Culinary Concoctions by Peabody (1) Food Network (1) Foodaphilia (1) Giuliano Hazan (1) Main Ingredient Vegetables (9) Beans (5) Beef (2) Cheese (2) Pasta (2) Show all... Potato (2) Bread (1) Chicken (1) Fruit (1) Pork (1) Tomato (1) Turkey (1) Season Winter (8) Fall (6) Summer (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Cuisine:Italian,Difficulty:Easy,Technique:Saute,Topic:Recipe,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 02/27/2012 Brodo (Beef Broth with Tortellini and Parmesan) This classic Italian broth, is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992). Issue #145 03/24/2011 Tuscan Bean Soup Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and finishing the soup. Issue #129 01/05/2009 Sicilian Greens and Bulgur Soup This classic Sicilian soup is made with seasonal greens and a local variety of bulgur wheat. Issue #117 10/02/2007 Cavolo Nero and Borlotti Bean Soup This recipe for the classic Tuscan soup is based on one in The River Cafe Cook Book by Rose Gray and Ruth Rogers (Ebury Press, 1995). Issue #106 01/16/2008 Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) This is an adaptation of a dish we enjoyed while visiting the German-speaking region of Südtirol in Northern Italy. Issue #96 01/28/2008 Bread and Tomato Soup This thick porridgelike soup is popular at trattorias in Florence, Italy. Issue #92 09/12/2007 Fennel and Potato Soup Cooking fennel transforms it from a robust vegetable into something more delicate and refined. Issue #37 03/14/2002 Cranberry Bean Soup This hearty soup is full of beans, vegetables and fresh herbs. Issue #21 01/03/2013 Farro Risotto This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. Does Not Apply 02/03/2010 Pasta e Fagioli Pasta e fagioli, known to many as "pasta fazool," can be made with either cannellini or cranberry beans. Does Not Apply Source: Giuliano Hazan 06/18/2009 Sausage, Broccoli Rabe and White Bean Soup Mashing the beans thickens the soup naturally, resulting in a heartier dish. Does Not Apply Source: Foodaphilia 10/05/2008 Beef and Butternut Squash Stew A beautifully balanced stew of browned beef and butternut squash. Does Not Apply Source: Food Network 01/09/2008 Roasted Onion and Gorgonzola Soup Creamy blue cheese makes this soup velvety and pungent. Does Not Apply Source: Culinary Concoctions by Peabody