Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Hard Saute Remove all Source Saveur (3) Main Ingredient Beans (1) Bread (1) Duck (1) Fish (1) Fruit (1) Show all... Nuts (1) Vegetables (1) Course Appetizers (1) Dessert (1) Main Course (1) Season Fall (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:Italian,Difficulty:Hard,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/30/2007 Boiled Walnut Strudels Triestines like to make tender boiled strudels like this as well as the crisp Austrian type. Issue #62 10/30/2007 Roasted Sea Bass Filets with Chanterelles We enjoyed this dish at Trattoria Risorta in Trieste. Striped bass makes a good substitute for the locally fished sea bass they used. Issue #62 08/30/2005 Duck Bresaola with Barlotti and Red Onion Jam You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets. Issue #59

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