Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Medium Appetizers Fry Shellfish Remove all Source Saveur (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Cuisine:Italian,Difficulty:Medium,Course:Appetizers,Technique:Fry,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 08/07/2012 Fritto Misto (Fried Squid, Fish, and Shrimp) David Pasternack, the chef at the New York City restaurant Esca, uses a combination of olive oil and canola oil to make this classic Italian dish. Issue #129

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