Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Medium Slow Cook Pasta Remove all Source Saveur (2) Local Lemons (1) Course Main Course (2) Soups & Stews (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Occasion Christmas (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Cuisine:Italian,Difficulty:Medium,Technique:Slow Cook,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 Pasta and Beans This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well. Issue #38 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31 12/10/2009 Lasagna with Duck Ragu and Roasted Carrots Rich, dark duck makes this lasagna soar above pastas cooked with the standard ground beef, and roasted carrots add earthy sweetness. Continue... Does Not Apply Source: Local Lemons

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