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01/28/2008
Simple, savory and the perfect accompaniment to a hearty meal.
Issue #92
06/21/2007
The Tuscan passion for white beans is reflected in tasty dishes like this one.
Issue #46
06/21/2007
This simple preparation is a favorite way to prepare beans in Tuscany—home of the mangiafagioli, or bean eaters.
Issue #46
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