Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Beans Saute Easy Winter Remove all Source Saveur (3) Course Soups & Stews (2) Main Course (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Beans,Technique:Saute,Difficulty:Easy,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/24/2011 Tuscan Bean Soup Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and finishing the soup. Issue #129 03/14/2002 Sweet Sausage and Broccoli Rabe with Cranberry Beans In autumn, markets in Italy begin to fill with such staple winter vegetables as broccoli rabe. Issue #21 03/14/2002 Cranberry Bean Soup This hearty soup is full of beans, vegetables and fresh herbs. Issue #21

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