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05/27/2010
Chicken breasts are great for layering with other ingredients. Here, they are pounded thin and rolled up with mozzarella and pesto. Continue...
Does Not Apply
Source: Bell'Alimento
12/07/2009
For a non-fried version of this classic, coat the chicken with panko crumbs and bake it. The dish pairs well with an easy-to-make tomato jam that cooks entirely in the oven. Continue...
Does Not Apply
Source: Rock Recipes
11/16/2009
Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue...
Does Not Apply
Source: Italian Food Forever
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