Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Chicken Saute Remove all Source Saveur (7) Angela's Food Love (1) Bell'Alimento (1) Elly Says Opa (1) Italian Food Forever (1) Show all... [eatingclub] vancouver (1) jasonandshawnda.com (1) Difficulty Easy (10) Medium (2) Course Main Course (12) Soups & Stews (1) Season Fall (6) Winter (5) Spring (3) Summer (2) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Chicken,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Chicken Marsala Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Issue #150 07/13/2010 Chicken Galliano Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness. Issue #131 07/19/2011 Fettuccine with Artichokes and Chicken We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City. Issue #118 12/15/2005 Chicken Cooked in Clay This recipe takes an ancient method and turns it into fun for the whole family. Issue #80 09/12/2007 Fennel and Potato Soup Cooking fennel transforms it from a robust vegetable into something more delicate and refined. Issue #37 03/04/2002 Chicken Cacciatore (Hunter's Wife's Chicken) America knows this Italian favorite as chicken cacciatore (hunter's-style), but it's really alla cacciatora, named in honor of the hunter's wife. Issue #26 02/12/2007 Chicken "Osso Buco" with Penne From French-born chef Michel Richard, a unique twist on an Italian favorite. Issue #5 11/24/2009 Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes Sun-dried tomatoes give a tangy sweetness to the sauce for this filling pasta dish that's chock-full of chicken and artichokes. Continue... Does Not Apply Source: jasonandshawnda.com 11/16/2009 Crispy Chicken Cutlets with Prosciutto and Taleggio Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue... Does Not Apply Source: Italian Food Forever 10/29/2009 Chicken Cacciatora Fresh herbs are the perfect compliment to the dark meat found on chicken thighs and breasts. Here, they are cooked in a mixture of rosemary, sage, and olive oil that is fragrant and flavorful. Does Not Apply Source: Angela's Food Love 10/07/2009 Chicken Saltimbocca Chicken breasts get juicy and crispy when wrapped in prosciutto and sage leaves. You don't need to season the breasts beforehand; the saltiness of the prosciutto takes care of all the seasoning. Continue... Does Not Apply Source: [eatingclub] vancouver 09/17/2009 Chicken with Rum and Sage Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue... Does Not Apply Source: Bell'Alimento 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa