7
results
Narrow Results
You've Selected:
Italian
Chocolate
Winter
Source
Saveur (5)
Make Life Sweeter (1)
Smitten Kitchen (1)
Difficulty
Easy (4)
Medium (2)
Course
Dessert (6)
Occasion
Christmas (4)
Technique
Bake (4)
Chill (2)
Roast (1)
Topic
Recipe (7)

Advertisement
02/13/2013
White Chocolate-Cardamom Panna Cotta
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
Issue #152
09/15/2005
Chocolate Tart
The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea.
Issue #63
06/21/2007
Vistorta Chocolate Cake
While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe.
Issue #38
01/25/2012
Menu: A Simple Roast Chicken Dinner
Few dishes are as satisfying, inviting, and uncomplicated as a beautifully roasted chicken. Redolent of sage and garlic and paired with simply prepared winter vegetables, it's a casual and cozy meal for four, a menu that's easy enough to serve on a weeknight or a busy weekend evening.
Does Not Apply
11/21/2011
Baci Di Dama (Hazelnut Meringue Sandwich Cookies)
The name for these small hazelnut meringue sandwiches filled with milk chocolate means "lady's kisses" in Italian.
Does Not Apply
11/19/2009
Seven-Layer Cookies
With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas.
Does Not Apply
Source: Smitten Kitchen
11/19/2009
Italian Fruitcake (Panforte Senese)
This mixture of nuts, candied orange and lemon peel, honey, and spices comprises a heavenly sweet that's reminiscent of nougat and cookies.
Does Not Apply
Source: Make Life Sweeter