Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Eggs Hard Poach Remove all Source Saveur (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Eggs,Difficulty:Hard,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Music-Paper Bread Lasagne Pani carasàu is a staple bread for Sardinian shepherds and can be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a form of pasta. Issue #68

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