Italian Food, Recipes and Cuisine from Saveur

4 results
Narrow Results You've Selected: Italian Eggs Bake Spring Remove all Source Saveur (3) All Recipes (1) Difficulty Easy (4) Course Breakfast/Brunch (2) Dessert (2) Bread (1) Occasion Easter (3) Passover (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Eggs,Technique:Bake,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 05/06/2011 Asparagus Frittata This recipe appeared with the feature "The Incredible Island of Food and Wine" by Chloe Osborne (April 2004), a close look at the culinary world of Tasmania. Frittatas are typically made on the stove in a skillet, but preparing them in a Bundt pan offers a convenient and beautiful alternative for a festive brunch. Issue #74 03/30/2007 Macaroons This recipe is adapted from Professional Baking by Wayne Gisslen. Issue #50 04/06/2007 Bread with Prosciutto and Olives This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning. Issue #11 07/17/2008 Braided Easter Egg Bread From All Recipes Does Not Apply Source: All Recipes