Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Fish Saveur Winter Christmas Remove all Difficulty Easy (2) Course Appetizers (2) Soups & Stews (1) Technique Broil (2) Bake (1) Stew (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Fish,Source:Saveur,Season:Winter,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 02/18/2012 Sarde in Saor (Sweet and Sour Sardines) These sumptuous cicheti are traditionally made with fried sardines, but they're just as delicious when the fish are broiled. Issue #145 11/16/2007 Little Toasts with Smoked Mozzarella and Anchovies An easy to make appetizer of salty anchovies and melted mozzarella. Issue #63 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31

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