Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Fruit Fry Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Dessert (2) Breakfast/Brunch (1) Main Course (1) Side Dish (1) Season Fall (2) Spring (1) Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Fruit,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Cinnamon Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi) These delightful fritters are essentially Südtirol-style apple doughnuts. Issue #96 01/28/2008 Lemon Custard with Dried Lemon Slices and Lemon Fritters This dessert is the lemon lovers paradise. Issue #93 10/19/2000 Eggplant Parmesan This southern Italian classic might be named after the cheese that tops it—but some Sicilians think the title comes from palmigiana, their dialect word for ''shutter'', describing the way the eggplant slices are often overlapped. Issue #34

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