Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Game Saveur Easy Remove all Course Condiments and Sauces (1) Main Course (1) Soups & Stews (1) Season Fall (2) Winter (2) Technique Marinate (1) Poach (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Game,Source:Saveur,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Rabbit Stock Stock from rabbit bones yields a silken, full-bodied broth. This recipe is so tasty it is good enough to sip on its own. Issue #92 10/19/2000 Armando's Braised Rabbit Armando Pasetti, who created this dish, often liked to serve it with soft polenta. When he did, he always made extra sauce. Issue #34

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