Italian Food, Recipes and Cuisine from Saveur

4 results
Narrow Results You've Selected: Italian Pasta Dessert Remove all Source Saveur (4) Difficulty Easy (1) Medium (1) Season Fall (2) Winter (2) Spring (1) Summer (1) Occasion Easter (1) Technique Bake (2) Saute (2) Fry (1) Poach (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Pasta,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 03/11/2002 Prune and Fig Ravioli with Cinnamon-Scented Butter This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert. Issue #22 05/15/2013 Menu: A Neapolitan Pizza Dinner Bring the heart of Naples home with this menu of classic pizza recipes. Does Not Apply 10/17/2012 Menu: A Festive Italian Feast Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato. Does Not Apply

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More