Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Potato Main Course Remove all Source Saveur (14) Jamie Oliver (1) NPR (1) Pantry Raid (1) Vanilla Garlic (1) Show all... shem tov v' ta'am tov (1) Difficulty Easy (10) Medium (8) Season Winter (5) Fall (3) Spring (3) Summer (3) Occasion Easter (3) Christmas (2) Technique Roast (5) Saute (4) Bake (3) Braise (1) Broil (1) Show all... Fry (1) Grill/Barbecue (1) Marinate (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Potato,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 04/06/2012 Roast Leg of Lamb with Potatoes For this simple Sicilian Easter dish, Cosciotto di Agnello con Patate, a leg of lamb is roasted over a bed of potatoes. Issue #136 01/26/2010 Gnocchi with Brown Butter and Sage A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese. Continue... Issue #123 03/09/2009 Truffled Gnocchi with Peas and Chanterelles These pillow-soft gnocchi come from Boston’s Sportello. Issue #119 02/23/2011 Potato, Fontina, and Oregano Pizza This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano. Issue #115 01/16/2008 Tyrolean Butcher's Platter (Tiroler Schlachtplatte) A meat lover's paradise, this dish is loaded with bratwurst, pork chops, and pork loin. Issue #96 10/10/2005 Chicken Casserole A version of this robustly flavored dish was prepared around the winter holidays by nuns at a Catholic boarding school located at the foot of Mount Etna. Issue #81 12/15/2005 Potato Pizza In Rome, "pizza rustica", topped with sliced potatoes and rosemary, is a popular treat. Issue #79 10/24/2000 Rabbit and Potatoes Baked in a Crepnia A crepnia is a round, shallow, heavy steel pan with a high, flat lid that fits over its edges. The pan is filled with food, covered, then pushed into the hearth. Embers are piled all around it. Issue #36 06/18/2007 Roast Loin of Pork This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Issue #18 04/06/2007 Roast Suckling Lamb with Potatoes Food writer David Downie sang the praises of abbacchio (Italian for suckling lamb) in his tribute to classic Roman Easter foods in SAVEUR’s March/April 1996 issue. Issue #11 01/23/2007 Cod Brandade Our adaptation of this French classic offers a bit of a twist, thanks to a topping of tapenade. Issue #3 03/27/2013 Menu: An Italian Easter This spring Easter menu is pure celebration food perfect for your entire extended family. Does Not Apply 06/26/2012 Sweet Pea Gnocchi Tiny, gluten-free potato pillows get a summery color and flavor infusion with the addition of sweet peas and fresh mint before being coated in a simple lemon and herb cream sauce. Does Not Apply 08/09/2010 Mostly Martha: Italian Gnocchi In the movie Mostly Martha, two disparate personalities vie for control of the kitchen. But they agree on the making of gnocchi together, and from there a romance blooms. As Chef Martha says, "Gnocchi have to be prepared with great care, that's all. With gnocchi you have to take your time." Good advice to consider while making our recipe for gnocchi with brown butter and sage. We recommend you use real Parmigiano-Reggiano. Does Not Apply 06/11/2010 Summer Tray-Baked Salmon Serve this lovely, summery seafood dish with garlicky mayonnaise. Continue... Does Not Apply Source: Jamie Oliver 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 11/06/2009 Gnocchi with Mushrooms, Sweet Corn, and Sage Brown Butter Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage–brown butter sauce for a satisfying dinner. Continue... Does Not Apply Source: Pantry Raid 10/25/2009 Sweet Potato Gnocchi Lovely sweet potato gnocchi pair well with the acidity of a savory tomato, caper, and sausage sauce. Continue... Does Not Apply Source: Vanilla Garlic 08/25/2008 Roasted Cod Fillets with Potatoes, Garlic and Olive Oil Scrape up all the roasted bits of potato and serve with the cooking juices for extra crunch and flavor. Does Not Apply Source: NPR