Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Vegetables Fall Braise Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Main Course (1) Side Dish (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Cuisine:Italian,Main Ingredient:Vegetables,Season:Fall,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 10/02/2007 Braised Cavolo Nero The leaves of cavolo nero may be left whole when they're braised; they cook slowly into a luscious heap. Issue #106 12/02/2005 Beef Braised in Amarone This recipe was a specialty of Trattoria Dalla Rosa Alda located in the Valpolicella region. Issue #75

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