Italian Food, Recipes and Cuisine from Saveur

2 results
Narrow Results You've Selected: Italian Christmas Rum Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Dessert (1) Main Course (1) Season Fall (1) Winter (1) Technique Bake (1) Braise (1) Chill (1) Saute (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rum"; var omni_prop8 = "Cuisine:Italian,Occasion:Christmas,Main Ingredient:Rum"; var omni_pageName="saveur:"+omni_prop12; 02/28/2013 La Tarte (Vanilla-Rum Custard) Take this custard out of the refrigerator about 10 minutes before serving. Issue #134 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More