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Italian
Cocktail Party
Pork
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03/13/2012
These artichoke hearts wrapped in bacon were inspired by cicheti served at Hosteria Vite Rossa in Venice's Mestre area.
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05/09/2007
These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese.
Issue #71
03/17/2009
Brining the pork in aromatic spices helps it stay moist and juicy.
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01/24/2008
Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats.
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