Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Spring Side Dish Recipe Furey and the Feast by Cynthia Furey Remove all Difficulty Medium (1) Main Ingredient Pasta (1) Vegetables (1) Technique Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Furey and the Feast by Cynthia Furey"; var omni_prop8 = "Cuisine:Italian,Season:Spring,Course:Side Dish,Topic:Recipe,Source:Furey and the Feast by Cynthia Furey"; var omni_pageName="saveur:"+omni_prop12; 10/09/2010 Brown Butter Spaetzle with Prosciutto and Broccoli Rabe Furey and the Feast uses a large colander to shape her parsley-specked spaetzle. We love the pairing of slightly bitter broccoli rabe with salty-sweet prosciutto. Continue... Does Not Apply Source: Furey and the Feast by Cynthia Furey

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