This dish, along with linguine with red clam sauce and oven-baked rigatoni, is a mainstay of the Italian-American fare served at Figaretti's in Wheeling, West Virginia.
Zuni Café substituted spaghetti for the more traditional linguine in their version of this Italian classic.
Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers.
Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood.
In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S.