Italian Food, Recipes and Cuisine from Saveur

5 results
Narrow Results You've Selected: Italian Spring Shellfish Remove all Source Saveur (5) Difficulty Easy (3) Medium (2) Course Main Course (4) Appetizers (1) Soups & Stews (1) Occasion Christmas (1) Technique Saute (4) Slow Cook (1) Stew (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Cuisine:Italian,Season:Spring,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 04/18/2013 Figaretti’s 'Godfather II' Linguine This dish, along with linguine with red clam sauce and oven-baked rigatoni, is a mainstay of the Italian-American fare served at Figaretti's in Wheeling, West Virginia. Issue #112 12/06/2005 Spaghetti with Clams Zuni Café substituted spaghetti for the more traditional linguine in their version of this Italian classic. Issue #77 09/15/2005 Shrimp with Spicy Garlic and Tomato Sauce Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers. Issue #63 03/01/2007 Cioppino Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood. Issue #51 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31