Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Spring Vegetables New York Times Remove all Difficulty Easy (2) Course Appetizers (1) Main Course (1) Technique Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:New York Times"; var omni_prop8 = "Cuisine:Italian,Season:Spring,Main Ingredient:Vegetables,Source:New York Times"; var omni_pageName="saveur:"+omni_prop12; 05/27/2010 White Bean and Garlic Scapes Dip Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil. Continue... Does Not Apply Source: New York Times 08/09/2009 Crispy Baby Artichokes, Capers, and Spaghetti This easy recipe is a perfect light summer meal. Continue... Does Not Apply Source: New York Times

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