3
results
Narrow Results
You've Selected:
Italian
Summer
Main Course
Chill
Saveur
Difficulty
Easy (2)
Medium (1)
Main Ingredient
Beef (1)
Eggs (1)
Fish (1)
Rice (1)
Tomato (1)
Occasion
Backyard BBQ (1)
Topic
Recipe (3)

Advertisement
02/14/2012
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
Issue #129
06/21/2007
Creamed Stockfish
This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccalà in Venice.
Issue #38
06/18/2007
Sicilian Rice Timbale
The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice.
Issue #18