In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.
This simple recipe intensifies the flavor of ripe tomatoes.
The Tuscan passion for white beans is reflected in tasty dishes like this one.
This dish is best made when ripe, fresh tomatoes are available, but we've had good results substituting a 14-ounce can of San Marzano plum tomatoes for his ten romas.
A popular dish in Sicily, this simple pasta is full of flavor.