Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Summer Side Dish Tomato Easy Remove all Source Saveur (6) Technique Bake (2) Saute (2) Broil (1) Chill (1) Slow Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Cuisine:Italian,Season:Summer,Course:Side Dish,Main Ingredient:Tomato,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Crabs and Spaghetti In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs. Issue #126 09/06/2009 Stuffed Tomatoes Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. Issue #123 05/12/2004 Broiled Tomatoes This simple recipe intensifies the flavor of ripe tomatoes. Issue #53 06/21/2007 Florentine-Style Baked Beans The Tuscan passion for white beans is reflected in tasty dishes like this one. Issue #46 10/19/2000 Aldo's Garden Linguine This dish is best made when ripe, fresh tomatoes are available, but we've had good results substituting a 14-ounce can of San Marzano plum tomatoes for his ten romas. Issue #34 06/18/2007 Pasta with Cauliflower A popular dish in Sicily, this simple pasta is full of flavor. Issue #18