Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Winter Easter Remove all Source Saveur (6) Difficulty Easy (3) Medium (3) Main Ingredient Cheese (4) Eggs (2) Pasta (2) Beef (1) Pork (1) Show all... Rice (1) Shrimp (1) Tomato (1) Vegetables (1) Course Dessert (2) Main Course (2) Bread (1) Soups & Stews (1) Technique Saute (3) Bake (2) Fry (1) Slow Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Cuisine:Italian,Season:Winter,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 03/25/2011 Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. Issue #136 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 03/29/2007 Eastertide Tart This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life. Issue #15 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14 04/06/2007 Roman-Style Fettuccine The recipe for this traditional Easter dish came to us from a true Roman, who got it from her mother. Issue #11 04/06/2007 Roman Egg-Drop Soup As the eggs are whisked into the stock base for this soup, they take on the appearance of little rags, or straccetti,; hence the Italian name for this dish: Straciatella. Issue #11