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Italian
Bell'Alimento
Main Course
Difficulty
Easy (2)
Main Ingredient
Beef (1)
Wine (1)
Season
Fall (2)
Spring (1)
Summer (1)
Winter (1)
Technique
Bake (1)
Saute (1)
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Recipe (3)

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05/27/2010
Chicken breasts are great for layering with other ingredients. Here, they are pounded thin and rolled up with mozzarella and pesto. Continue...
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10/09/2009
Inexpensive, thinly sliced sirloin tip steaks cook very quickly and are infused with delicious herbal notes when marinated with loads of fresh rosemary and garlic. Continue...
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09/17/2009
Chicken thighs are less expensive and have much more flavor than chicken breasts. Here, they are browned with sage and simmered in rum. Continue...
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