In this luscious pasta, the tuna and the oil meld to create a creamy sauce.
If you can't find true scampi—saltwater crayfish—for this dish, you can substitute good small shrimp.
A specialty of the Tuscan port of Leghorn (Livorno), this recipe reflects the ingredients of the region—fresh seafood, olives, and wine.
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
This recipe calls for orecchiette pasta—shaped like “little ears,” it adds a unique twist to this simple dish.