Italian Food, Recipes and Cuisine from Saveur

3 results
Narrow Results You've Selected: Italian Saveur Potato Bake Recipe Remove all Difficulty Medium (3) Course Appetizers (2) Main Course (2) Breakfast/Brunch (1) Side Dish (1) Occasion Christmas (1) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:Italian,Source:Saveur,Main Ingredient:Potato,Technique:Bake,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/27/2009 Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni) Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008). Issue #113 12/15/2005 Potato Pizza In Rome, "pizza rustica", topped with sliced potatoes and rosemary, is a popular treat. Issue #79 01/23/2007 Cod Brandade Our adaptation of this French classic offers a bit of a twist, thanks to a topping of tapenade. Issue #3

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More